Cipriano, E. ., Silva Major, T. C. F. da ., Pessela, B. . and Chivanga Barros, A. A. (2022) “Production of Anhydrous Ethyl Alcohol from the Hydrolysis and Alcoholic Fermentation of Corn Starch”, Cognitive Sustainability. Budapest, Hungary, 1(4). doi: 10.55343/cogsust.36.