CIPRIANO, E. .; SILVA MAJOR, T. C. F. da .; PESSELA, B. .; CHIVANGA BARROS, A. A. Production of Anhydrous Ethyl Alcohol from the Hydrolysis and Alcoholic Fermentation of Corn Starch. Cognitive Sustainability, [S. l.], v. 1, n. 4, 2022. DOI: 10.55343/cogsust.36. Disponível em: https://cogsust.com/index.php/real/article/view/36. Acesso em: 22 mar. 2023.